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I'm hunary
Posted Friday January 18 2008, 11:37 pm
i eat nice full meals, but sometimes after i eat and i know i'm full, i want more or i get cravings
i mean im not fat but sometimes i go in the kitchen and get a cookie and i want to stop
so how can i stop these craving for sweets (im trying to eat better and healthier) and how can i cut back on bad foods?
*please don't say "don't go in the kitchen" or "stop the cravings" cause that doesnt help much
16/f - 125lbs (i know that's a lot but it doesn't show)
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What is this called?
Posted Friday January 18 2008, 3:24 pm
Okay, so there's this French food (i think it's french) and it has like mashed potato inside with little green things and it's wrapped in like.. this bread-ish type thing. It tastes amazing.. so I was wonder what it's called?
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shoepeg corn
Posted Thursday January 3 2008, 10:39 pm
Where can I find shoepeg corn?
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homemade cookies
Posted Tuesday January 1 2008, 3:51 pm
What are some good homemade cookies?
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gingerbread house
Posted Saturday December 22 2007, 12:33 am
I want to make a gingerbread house for Chistmas, with graham crackers. I've tried to look online, but it wasn't helping much. It kept coming up either with the cardboard, or for like little kids.
Anyway, can I just use the recipe I found with the cardboard, then just replace the cardboard with graham crackers? Or, if you guys have any better recipes, that would work too. Or, if I did use the cardboard, can I just put graham cookies over it, then I don't have to cook anything in the oven? Any ideas? Thank youu!!
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Popcorn!!!
Posted Sunday December 16 2007, 11:40 am
How do you pop popcorn the way without just sticking a bag into the microwave?
I think you buy kernels (any recommendations for where I can get these and what brand?) then place them in a pan (what kind? how deep?) and some oil (again, what kind? and how much? or do I use butter? or is it magarine I put?) and cover it (how? the cover for the pan or aluminum foil) and cook them over a stove? How long do I wait? And if I wanted to add cheese, what stage do I do that? Thanks in advance!
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I need some good recipes!!!!
Posted Tuesday December 11 2007, 6:16 am
Hello everyone. My boyfriend is out of town working right now, and I was going to bake something with him when he gets back. He comes back on Friday or Saturday. I'm wanting to know if any of you have ever made anything with someone, and what it was. Or if you know of any really good websites, that'd be great! I'm wanting to make some type of dessert, but I'm not sure what yet. I was going to look right now for some websites, and look at random foods. I'm wanting something that doesn't take too long to make, and something that you don't need tons of ingredients for. I don't wanna have to spend tons of money, but I really want something good to try. I'm sick of the same old desserts. So if any of you know any specific desserts you've made be...
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christmas desserts
Posted Monday December 10 2007, 8:52 pm
anyone know of any really good christmas desserts? nothing random from online, i want to know for sure that its good! im looking for something that i can put in a bag and and give to people individually. thanks
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Icing that hardens recipe?
Posted Monday December 3 2007, 5:24 pm
Does anyone have a recipe for icing to put on sugar cookies (I'm using cookie cutters) that will harden so it doesn't lose it's shape? Also, I would like to have multiple colors so if there is no way for me to make different icing colors I can't use it. Thanks.
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Cookie cutters & icing
Posted Tuesday November 27 2007, 6:26 pm
I want to make sugar cookies with cookie cutters and decorate them with different colored icings.
First of all, should I just buy vanilla icing and use food dye to make different colors?
And also to decorate can I get like a piping bag cheap? Where do I find them? Do they have just a plain thin flat tip, like a line shape?
Thank you!
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Gingerbread houses
Posted Monday November 26 2007, 12:34 am
What do you use for like frosting on gingerbread houses? (It kinda looks like whipped cream but it hardens)
Also where do you get the eatible paint for them?
Thanks
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I want to cook for my family this year
Posted Saturday November 17 2007, 10:53 pm
What does your family eat for Thanksgiving and Christmas dinner? I want to cook for my family this year and we have never celebrated either of those holidays before.
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Apple cider
Posted Saturday November 17 2007, 2:42 am
Last month I bought a few gallons of fresh, unpasteurized apple cider (in an airtight container). Now that I open it, it has become bubbly like soda and it smells like vinegar. It still tastes delicious and mostly normal. Is it now just a "harder" cider, or has it rotted? Is it safe to drink? Now that I've opened it, must I drink it immediately? Thanks!
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JAPANESE!!
Posted Monday November 12 2007, 11:09 pm
for thursday, me and a bunch of friends are starting a cookclub and this weeks theme is Japanse!!
what food / drink / desert is yummy, easy, and japanese??
also, how do japanese dress? not a full kimoni or anything, but shoes, shirts, hair style makeup etc...
thank u so much!!!
p.s are fortune cookies japanese??
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Making white rice more interesting
Posted Wednesday November 7 2007, 6:29 pm
What are some different ways to eat white rice? I've tried it with vinegar, but I'm wondering other ways. I eat it often but I get tired of eating it by itself or with soy sauce. I'm just curious as to how I can spice it up and make it more flavorful.
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Culinary Arts school?
Posted Sunday October 21 2007, 5:33 pm
I am a highschool student who is looking into being a chef for a career. I know you must attend a culinary arts based school, but how do they know if your qualified to join there school? I've looked at many websites and it seems they don't have any requirements. I would also like to get my Culinary Arts Bachelor's degree. Does anyone know off hand any colleges that have a culinary curriculm? thanks.
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is it bad to microwave food?
Posted Sunday October 21 2007, 1:00 pm
is ti bad to microwave food? i dont know why i hear its bad... changes chem composition of food or w/ee??
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sponge cake
Posted Thursday October 18 2007, 3:22 pm
how do i make really soft and fluffy spongecake?
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Paneras
Posted Monday October 15 2007, 7:47 pm
There's this salad at Panera's. It was relatively new during the end of summer? It's like salad with chicken, strawberries, blueberries, tangerine, walnuts, and of course greens. And it had this sweet but a little tangy sauce. I really liked the taste of the sauce but I have no clue what sauce it is. Does anyone know what it could be? Or how to make it?
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Soft Foods
Posted Saturday October 6 2007, 2:21 pm
Can anyone suggest soft foods?
Here's the story:
My mom's molars on both sides are screwed up. Like the top ones are angeled outwards while the bottom ones are angeled inwards. So she can't really chew and ends up like hurting her gums as well. Her right molar on the bottom was hurting so at the dentist, they did "surgery?" on her molar on the right. I don't know. They did something and there are 2 parts? Well, they can't do the last half of the surgery until sometime in December because the dentist is booked until then. If she's lucky, she'll get it done sometime next week. But anywhos, before that time, she can't eat (Right is the one that she got the surgery on and the left, she can't chew with because it hurts as...
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