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what is...
Posted Thursday April 17 2008, 3:32 pm
I was reading a recipe where it said to temper the egg, what does that mean?
Thank You
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olive oil
Posted Thursday April 10 2008, 3:32 am
I cook all my vegetables in big pans with olive oil. does heating it take out nutrients, and is the olive oil just making it really fatty? (i use a lot of oil)thanks
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Good Desserts Please
Posted Wednesday March 26 2008, 11:26 pm
Hi i really need good deserts and the recipe i have a sweet tooth but not for the same treats like brownies or cookies please help!
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homemade icecream
Posted Friday March 21 2008, 10:11 pm
How do i make easy homemade icecream? i dont have much ingredients like those rock salts and everything, just easy ingredients
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Sanding Sugar
Posted Tuesday March 18 2008, 9:40 pm
what does sanding sugar do to cookies?
http://www.marthastewart.com/recipe/clover-cookies?autonomy_kw=St.
In this recipe, would it be okay if I don't use it? Because I don't really care about the grene part.
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i wanna try some french recipes ,but no one else wants to.wh
Posted Tuesday March 11 2008, 1:21 pm
i wanna try some frech recipes that look really good and i have a familiy that does like trying something new like that.what do i do?i have a bf who loves it when i cook french foods.can you help me please?
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Peanut Butter Balls
Posted Tuesday March 4 2008, 11:39 pm
I remember from a long time ago (childhood food memory) me and my grandmother used to make peanutbutter balls i remember them being brown (the color of peanut butter) and not rolled in powdered sugar so that it looked white.. it was brown. It had seeds in it, I am assuming sesame seeds.
Does anybody have a recipe similiar to such as what I describe?
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Posted Tuesday March 4 2008, 3:26 pm
for spanish were doing a cooking project and i need a really good recipe thats authentic hispanic food. help please!
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dough flopped???
Posted Saturday March 1 2008, 2:41 pm
I am making cinnamon buns from scratch. I made up the dough, it said to let it sit for 1 1/2 hrs to to double in size...well after an hour and 40 mins it didn't rise, should I throw it out and start over or is it salvageable?? Thanks
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Easy MAN recipes
Posted Thursday February 28 2008, 9:03 pm
I need some recipes that would be easy for a man to make. Something that doesn't have alot of ingredients or long directions with cooking lingo. This guy has 2 kids that he has full custody of and all he can cook is hamburgers and spaghetti. The kids have been eating that for a year. Please help me I can't think of anything really good the kids will like and something easy for him to make.
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Lunch
Posted Sunday February 24 2008, 8:22 pm
i have to pack my lunch every day this month because i forgot to fill out my lunch order form and im so tired of basic peanut butter sandwiches!! i dont like lots of flavors cause when it comes to food im pretty simple but i was wondering what are some fun, healthy, tasty, and easy things for me to make for lunch? i have acess to a microwave at school too. thanks so much!!! :)
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healthy vegetarian recipes
Posted Sunday February 24 2008, 6:57 pm
ok so i want to loose a lot of weight but i don't know what i can cook. I want to cook something that doesn't cost much is vegetarian and cheap. I have no idea where i need to start so easy recipes would be great thanks so much!
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Cupcakes
Posted Thursday February 14 2008, 5:22 pm
I love to eat, who doesn't, but I cannot cook to save a life.
I need to know how to make cup cakes with some cute icing and stuff like that. If anyone knows how to make cupcakes, what I need to buy, how I need to do it, just please let me know. I would appreciate it very much.
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enchilla?
Posted Thursday February 14 2008, 1:23 pm
anyone know how make mexica enchilla???
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i need recipies for 2nd graders
Posted Thursday February 7 2008, 7:42 pm
What are some good and healthy recipies for children?
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yeast question
Posted Thursday February 7 2008, 1:51 pm
I wanted to make a recipe for cinnamon buns, it called for a package of yeast. In only have yeast in bulk.. exactly how much yeast do I need to measure out that is equalent to one package? Thanks
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Going vegetarian and i need idea
Posted Wednesday January 30 2008, 4:14 pm
Ok so im giving up meat for lent but i need some ideas. i go to a really small school so they don't have much of a variety for food. so i was thinking of packing my lunch i just really need some idea of stuff i could pack for lunch and it cant be kept cold it will be in my locker. Im still new at not eating meat but im still looking for some idea so please help me thank you
-Lindsey
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making frosting
Posted Friday January 25 2008, 10:48 am
Hello
can somebody please give me a real good recipe for making frosting for cakes. any type home made , though. ANd please is there any recipe for baking a chocolate cake
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ovens broke any good food ideas??
Posted Thursday January 24 2008, 8:42 pm
ok well my oven is broke but the stove top isnt so thats all ive got to work with and im having my bf come over this weekend any ideas on what we can have for lunch cuz i have no idea :-/
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Vegetarian!
Posted Saturday January 19 2008, 12:37 pm
I have recetly become a vegetarian, i am 15 years old and i am a girl. I can be picky, but i need to know some good dishes to make for myself! Please help!
Thanks a bunch,
Gina.
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