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too much salt


Question Posted Wednesday August 28 2013, 10:37 am

I made beef gravy, and added too much salt. Is there a way to cut the saltiness in the gravy?

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Want to answer more questions in the Domesticity category?
Maybe give some free advice about: Cooking?


BlueBitterflies22 answered Sunday April 5 2015, 2:11 pm:
If you are making gravy then you could add more flour and water until you get the preferred taste and consistency. Happy Cooking!

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karenR answered Wednesday August 28 2013, 10:46 am:
There are actually a couple of ways. Hope this link is helpful to you.

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