Eating frozen pizza after it's turned to refrigerator temperature?
Question Posted Sunday February 3 2013, 5:01 pm
Hi all - I have a quick, maybe silly, question about frozen pizza. I bought one the other day but unfortunately had no space in the freezer so I just put it in my fridge (my fridge is on the coldest setting) because I was planning to eat it within the hour anyway. Unfortunately things came up and today is the first chance I've had to make it. So it's been in the fridge 3 days and I just made it and ate it. It was quite soft and didn't get that crunch/crispiness but tasted fine.
Is that safe? I mean, the pizza was still in the fridge but now that I think about it, I'm not so sure how safe it is to make a frozen pizza after it's thawed. Might've been stupid of me to eat it but I am a hungry student & no other options on a late Sunday night!
Alin75 answered Sunday February 3 2013, 5:46 pm: It should be just fine. Pretty much any food lasts 3 days in the refrigerator, and in this particular case it probably took a full day just to thaw.
Of course, if you start to feel ill or something then by all means contact a doctor, but I really dont think there is anything to worry about. [ Alin75's advice column | Ask Alin75 A Question ]
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