How do online cooking classes work, exactly? Do you cook in your own kitchen while you watch the teacher on the computer screen or do you go to some school kitchen like at a community college and all cook together while watching the cooking instructor on a big monitor from some fancy cooking school some place else?
If you do it from home, then are the classes live or pre-recorded? If they are live, can you ask questions somehow?
I've done quite a bit of online learning, and different schools have different quality of instruction. The most expensive are the live classes - and yes, there is generally a way to ask questions live during these.
The less expensive are prerecorded.
(And the free ones, definitely prerecorded.)
What a lot of it comes down to is how you like to learn. Personally, I prefer the per-recorded. I can follow at my own pace, watch and re-watch, and Google something (or ask someone) if I don't understand.
I should add that I haven't seen live online cooking classes offered before - but that doesn't mean they don't exist. The best thing you can do is find something that interests you and then ask the creator. If the are selling the classes, they'll respond to any question you've got right away.
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