I was thinking about chips the other day and how they're made. They're just like seasoned, salted, dehydrated potato slices, right? So, can I make those at home some way or do the factories do something special? I was thinking it would be so cool to make your own chips and I'd LOVE do to that if anybody knows how...
THANKS ADVICENATORS!
[ Answer this question ] Want to answer more questions in the Domesticity category? Maybe give some free advice about: Cooking? juliet132132 answered Monday December 13 2010, 12:37 am: First peel however many potatos you think you'll need for enough potato chips. I'd say each potato is worth a good sized amount for 1 person. If you like skin on the potato, leave it, otherwise peel it off. Put some frying oil in a pot. Put it on medium heat. While the oil is heating up, slice the potatos. For a Lays type chip, slice very thin, for a kettle style chip, thicker. When the oil is heated to fry, place some potato slices in the oil, You can fry them to your liking. I like a light brown chip myself. When they are to your liking, season with any type of season you want. Salt, pepper, basil, etc. Enjoy. I hope that helps. [ juliet132132's advice column | Ask juliet132132 A Question ]
ShineyStarz answered Sunday October 10 2010, 7:43 pm: Of ocurse! If you watch the Food Network, they make it at home all the time!
You just peel, slice with a peeler, place on a baking sheet, and season! Thsi way, it's mroe nutritious and you can control how much salt, etc you're putting.
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