WittyUsernameHere answered Friday July 24 2009, 10:53 am: If you're frying them, keep them in the fridge or even the freezer until the moment you drop them in the pot. Fry them at a bit higher temperature so that they cook quickly.
That should help them crisp up. If you're using regular potatoes, cut them about 4 hours before you plan to cook them and put them in a bowl in the freezer.
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