this cake i want to make calls for 3/4 cup cake flour. its only available around here in cake mixes, which i cant afford. could i just use all purpose instead? this cake has you make a square that you put ice cream on and you jelly roll it. will it matter? will the cake fall apart if i roll it? do i have to wait a certain amount of time after i take it out of the oven? the recipe doesn't say and other cakes ive made, i notice , it tend to crumble a little. so i'm not sure.
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