okay at outback steak house there is a salad called the blue cheese shop salad. i was wondering if anybody knew the exact recipie and maybe even how to make it. please just tell me the recipe dont say oh i love it too
1 Head romaine lettuce
4 Heads iceberg lettuce
1 pound Shredded carrot
1 pound Shredded red cabbage
3 ounces Chopped chives
5 ounces Angel hair pasta (fried and broken)
5 ounces Blue cheese chopped in squares
5 ounces Balsamic vinegar
3 ounces Caramelized candied pecans
Directions:
Chop lettuce in 1/2-inch squares. Mix lettuce with the carrot, cabbage, pecans and vinegar. Add the angel hair pasta, blue cheese and chives. Serve in a chilled bowl.
Serving Suggestion: Top with sliced grilled chicken breast
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