I have some lentils and I want to make a casserole or somthing like that. I can get other veggies and have a good collection of spices... any suggestions? Tips for making them soft but not mushy, and what type of sauces to use would be appreciated.
shay*shay answered Thursday January 8 2004, 12:22 pm: Sauces is probably the only one I can help you with. Hot sauces always get the mouth going like salsa! Go to Wal-Mart and maybe someone can help you.
-shay :-) [ shay*shay's advice column | Ask shay*shay A Question ]
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