I'm making "Day of the Dead Bread" for Spanish class, and it's due tomorrow. I was just wondering, is it ok to let the bread rise for more than the allotted time (it says about 1 -1/2 hours)? My mom and my aunt think it's ok if you go a little over, as long as you don't go under the rising time. Just wanting to know, as it's handy information.
eap03 answered Wednesday October 29 2003, 7:42 pm: It honestly doesnt matter. Well it matters if its below the rising time cause then its all nasty. But my mother taught me its even better when it rises longer. My mom would make pizza dough and its suposed to rise for like 2 hours. She makes it in the morning and when she gets home from works she uses it (its like 6-7 hours). [ eap03's advice column | Ask eap03 A Question ]
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