I make one heck of a quiche. Except while living with my grandmother, I never made the crust (she would pre-make tons of dough for pie crust ahead of time, and I would just take some of that).
Now I want to make a quiche, but don't know how to make the crust. Yes, I asked Grandma, but she doesn't measure anything, and starting getting really confused when giving me specifics.
Does anyone have a good recipe for pie crust. You know, the nice, flaky, golden type?
Attention: NOTHING on this site may be reproduced in any fashion whatsoever without explicit consent (in writing) of the owner of said material, unless otherwise stated on the page where the content originated. Search engines are free to index and cache our content. Users who post their account names or personal information in their questions have no expectation of privacy beyond that point for anything they disclose. Questions are otherwise considered anonymous to the general public.